“Crispy Maggie Masala Balls Recipe – Indian Snack for USA Food Lovers”

Crispy Maggi Masala Balls Recipe

Perfect Indian Snack | Quick & Easy Recipe



🍝 ingredients 
  • 1 pack Maggi noodles (boiled)
  • 1 boiled potato (mashed)
  • 1 small onion (finely chopped)
  • 1 green chilli (optional)
  • 1 tbsp cornflour / maida
  • Salt to taste
  • Oil for deep frying

👨‍🍳 Instructions

  1. Boil the Maggi as per packet instructions (without extra water).
  2. Mash the boiled potato and mix with Maggi.
  3. Add chopped onions, green chilli, salt, and cornflour. Mix well.
  4. Shape small balls from the mixture.
  5. Heat oil in a pan and deep fry until golden brown.
  6. Serve hot with ketchup or chutney!

🕒 Step Time Table

Step Time
Boiling Maggi 5 min
Mixing & Shaping 10 min
Deep Frying 5 min

💡 Tips

  • Add cheese cubes inside for a surprise filling!
  • Use bread crumbs for extra crispiness.
  • Serve with mint chutney or tomato ketchup.

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