Homemade Veg Pizza Without Oven (Complete Step-by-Step Guide)

Pizza is one of the most loved food items across the world. From kids to adults, almost everyone enjoys a good slice of pizza. Many people believe that making pizza at home is difficult or that an oven is mandatory. The truth is, you can easily make a delicious pizza at home without an oven.

In this detailed guide, you will learn how to make homemade veg pizza without an oven using a tawa or cooker. This recipe is beginner-friendly, uses simple ingredients, and delivers a taste very close to street-style and restaurant-style pizza.

Homemade Veg Pizza Without Oven – Easy Tawa and Cooker Recipe with Cheese and Fresh Vegetables

What Is Pizza?

Pizza is a traditional Italian dish made with a flatbread base, topped with tomato sauce, cheese, and a variety of toppings. Over time, pizza has evolved into many variations, including vegetarian pizza, cheese pizza, paneer pizza, and more.

The biggest advantage of homemade pizza is that you can control the ingredients, adjust flavors according to your taste, and enjoy a fresher and more hygienic meal.

Ingredients Required

For Pizza Dough:

  • All-purpose flour (maida) – 2 cups
  • Active dry yeast – 1 teaspoon
  • Sugar – 1 teaspoon
  • Salt – ½ teaspoon
  • Cooking oil – 2 tablespoons
  • Lukewarm water – as needed

For Homemade Pizza Sauce:

  • Fresh tomatoes – 3 medium (boiled & pureed)
  • Garlic – 4–5 cloves (finely chopped)
  • Cooking oil – 1 tablespoon
  • Red chilli flakes – ½ teaspoon
  • Oregano – ½ teaspoon
  • Salt – to taste
  • Black pepper – ¼ teaspoon

Vegetable Toppings:

  • Onion – thinly sliced
  • Capsicum – thinly sliced
  • Tomato – thinly sliced
  • Sweet corn – boiled
  • Paneer cubes – optional

Cheese:

  • Mozzarella cheese – grated (as required)

Step 1: How to Activate Yeast

Proper yeast activation is the key to a soft and fluffy pizza base.

  1. Take lukewarm water in a bowl.
  2. Add sugar and active dry yeast.
  3. Mix gently and cover the bowl.
  4. Let it rest for 10 minutes.

If bubbles appear on the surface, the yeast is activated. If not, the yeast may be expired.

Step 2: Making the Pizza Dough

In a large bowl, add all-purpose flour and salt. Pour in the activated yeast mixture and add oil. Knead everything into a soft, smooth dough.

Apply a little oil on the dough, cover it, and let it rest in a warm place for 1 to 1.5 hours until it doubles in size. This resting time helps create a light and airy pizza base.

Step 3: Preparing Homemade Pizza Sauce

Homemade pizza sauce is healthier and tastier than store-bought versions.

  1. Heat oil in a pan.
  2. Add chopped garlic and sauté lightly.
  3. Add tomato puree and mix well.
  4. Add salt, chilli flakes, oregano, and black pepper.
  5. Cook for 5–7 minutes until the sauce thickens.

The sauce should be thick to prevent the pizza base from becoming soggy.

Step 4: Shaping the Pizza Base

Punch down the risen dough to release excess air. Sprinkle some dry flour and roll it into a round shape using a rolling pin. Keep the edges slightly thick to form a good crust.

Step 5: Assembling the Pizza

  1. Place the rolled pizza base on a flat surface.
  2. Spread homemade pizza sauce evenly.
  3. Add onion, capsicum, tomato, corn, and paneer.
  4. Top generously with mozzarella cheese.

Step 6: How to Cook Pizza Without an Oven

Tawa Method:

Heat a heavy-bottom tawa on low flame. Place the pizza carefully on it, cover with a lid, and cook for 15–20 minutes on low heat until the base is cooked and cheese melts.

Cooker Method:

Preheat an empty cooker (without whistle) for 10 minutes. Place the pizza on a stand or plate inside the cooker, cover with a lid, and cook on low flame for 20–25 minutes.

Tips for Perfect Homemade Pizza

  • Always cook pizza on low flame.
  • Do not overload toppings.
  • Use fresh vegetables for better taste.
  • Allow enough resting time for dough.

Health Benefits of Homemade Pizza

Homemade pizza is healthier because it uses fresh ingredients, contains no preservatives, and allows better portion control. Adding vegetables increases nutritional value and makes it a balanced meal.

Frequently Asked Questions (FAQs)

Can pizza be made without yeast?
Yes, but yeast gives the pizza base a softer and fluffier texture.

Which cheese is best for pizza?
Mozzarella cheese is the best option for pizza.

Is homemade pizza healthy?
Yes, when eaten in moderation and prepared with fresh ingredients.

Can whole wheat flour be used?
Yes, but the texture will be slightly different.

Conclusion

This homemade veg pizza without oven recipe proves that you do not need fancy equipment to enjoy a delicious pizza at home. With simple steps and easily available ingredients, you can prepare a restaurant-style pizza for your family.

Try this recipe once and enjoy a tasty, hygienic, and satisfying homemade pizza experience.