🍕 How to Make Pizza at Home – Complete Recipe with Full Details with full guide and added secret masala’s for mountains Recipes here

freshly baked pizza with mozzarella cheese

Making pizza at home is one of the most satisfying cooking experiences. A freshly baked homemade pizza with a crispy base, rich tomato sauce, and perfectly melted cheese tastes far better than any store-bought or frozen pizza. The best part is—you can fully control the ingredients, flavors, and toppings according to your taste.

This complete homemade pizza recipe is written especially for beginners and food bloggers. It explains everything in detail, from making pizza dough from scratch to baking a perfect restaurant-style pizza at home. If you follow this guide carefully, you will get a soft yet crispy pizza base with delicious toppings every single time.

📝 Ingredients for Homemade Pizza

Below are the exact ingredients you need to make pizza at home. These quantities are

ingredients for homemade pizza recipe

perfect for 2 medium-sized pizzas.

🍞 Ingredients for Pizza Dough

  • 2½ cups all-purpose flour (maida)

  • 1 teaspoon sugar

  • 1 teaspoon salt

  • 1 teaspoon instant dry yeast

  • 2 tablespoons olive oil (or any neutral cooking oil)

  • ¾ cup warm water (lukewarm, not hot)

👉 Tip: Warm water helps activate the yeast properly, which makes the pizza dough soft and fluffy.

🍅 Ingredients for Pizza Sauce

  • 2 large ripe tomatoes (pureed) OR 1 cup canned tomato puree

  • 1 tablespoon olive oil

  • 3–4 garlic cloves (finely chopped)

  • 1 teaspoon dried oregano

  • 1 teaspoon chili flakes (optional)

  • Salt to taste

  • ½ teaspoon sugar (to balance acidity)

🧀 Pizza Toppings (Customizable)

  • 1 to 1½ cups mozzarella cheese (grated)

  • ½ cup onion (thinly sliced)

  • ½ cup capsicum / bell pepper (sliced)

  • ¼ cup sweet corn or black olives

  • ¼ cup mushrooms (optional)

  • Pizza seasoning or mixed Italian herbs

👉 You can also add paneer, chicken, pepperoni, or sausage according to preference.

👨‍🍳 Step 1: How to Make Pizza Dough from Scratch

  1. Take a large mixing bowl and add warm water, sugar, and yeast.

  2. Mix gently and keep it aside for 10 minutes.

  3. The mixture will turn frothy and bubbly—this means the yeast is activated.

  4. Now add all-purpose flour, salt, and olive oil.

  5. Mix everything using a spoon or hands.

  6. Transfer the mixture onto a clean surface and knead for 8–10 minutes.

  7. Knead until the dough becomes smooth, soft, and elastic.

  8. Apply a little oil on the dough surface.

  9. Place it back in the bowl, cover with a cloth, and rest for 1 to 1.5 hours.

👉 The dough should double in size. This resting time is very important for soft pizza.

🍅 Step 2: How to Make Homemade Pizza Sauce

  1. Heat olive oil in a pan on medium flame.

  2. Add chopped garlic and sauté until aromatic.

  3. Add tomato puree and mix well.

  4. Add salt, sugar, oregano, and chili flakes.

  5. Cook for 7–10 minutes, stirring occasionally.

  6. When the sauce thickens and oil slightly separates, turn off the flame.

  7. Allow the sauce to cool completely before spreading on pizza base.

👉 Homemade pizza sauce gives a fresh and authentic flavor that store-bought sauces cannot match.

🍕 Step 3: Shaping and Assembling the Pizza

  1. Preheat your oven to 220°C (430°F) for at least 10 minutes.

  2. Punch the risen dough gently to release excess air.

  3. Divide the dough into two equal portions.

  4. Dust some flour and roll one portion into a round pizza base.

  5. You can also stretch the dough using your hands for a rustic look.

  6. Place the base on a greased baking tray or pizza pan.

  7. Spread a generous layer of prepared pizza sauce evenly.

  8. Sprinkle grated mozzarella cheese generously.

  9. Add vegetables and other toppings of your choice.

  10. Sprinkle pizza seasoning and dried herbs on top.

👉 Do not overload toppings, as it can make the pizza soggy.

🔥 Step 4: Baking the Pizza in Oven

  1. Place the pizza tray in the preheated oven.

  2. Bake for 12–15 minutes or until the cheese melts completely.

  3. The pizza base should turn golden brown and crisp.

  4. Once baked, remove from oven and rest for 2 minutes.

👉 Slice the pizza using a pizza cutter and serve hot.

🍳 How to Make Pizza Without Oven (Pan Method)

  1. Heat a thick-bottom pan or tawa on low flame.

  2. Place the rolled pizza base on the pan.

  3. Spread sauce, cheese, and toppings quickly.

  4. Cover with a lid and cook on low flame for 10–12 minutes.

  5. The cheese will melt and the base will cook perfectly.

👉 This method is best for homes without an oven.

🍽 Serving Suggestions

  • Serve pizza hot with tomato ketchup or chili flakes

  • Pair with garlic bread or cheesy dip

  • Enjoy with cold drinks or fresh lemonade

⭐ Tips for Perfect Homemade Pizza

  • Always use fresh yeast for best results

  • Knead the dough properly for soft texture

  • Preheat oven or pan before baking

  • Use mozzarella cheese for best cheese pull

❓ Frequently Asked Questions (FAQs)

Q1. Can I use whole wheat flour for pizza?
Yes, but the texture will be slightly dense.

Q2. How long can pizza dough be stored?
You can refrigerate it for up to 24 hours.

Q3. Which cheese is best for pizza?
Mozzarella cheese is the best choice.

✅ Conclusion

This homemade pizza recipe is perfect for  home cooks, and food It explains everything clearly—from dough preparation to baking methods with and without oven. Once you master this recipe, you can experiment with different toppings and flavors.

Try this pizza recipe today and enjoy delicious restaurant-style pizza at home.

🍕 Happy Cooking!

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